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So, my husband recently requested Rosemary Sea Salt bread for his sandwiches for lunch. (I’ve been making a wonderful Honey Whole Wheat bread with rolled oats and ground flax. It’s delicious and holds up really well. I will post the recipe soon.)

I started making it last week and have now tweaked the Rosemary Sea Salt recipe to where it’s just right. Recipe coming soon!

I have some really nice thick applewood smoked bacon so I decided to make a classic BLT with our new favorite bread!!! Delish! There’s nothing like a BLT on fresh homemade bread!